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| A view across Piazza Matteotti to B&B "Nella Piazza" on the top floor. |
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| The garden of "Chianti Rooms" Bed & Breakfast in Greve in Chianti |
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| The terrace of "Casa Montechiare" Bed and Breakfast in Greve in Chianti |
Author: Anna Maria Baldini
Tuscany, Italy - what to see and where to stay when you visit Tuscany, Italy
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| A view across Piazza Matteotti to B&B "Nella Piazza" on the top floor. |
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| The garden of "Chianti Rooms" Bed & Breakfast in Greve in Chianti |
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| The terrace of "Casa Montechiare" Bed and Breakfast in Greve in Chianti |
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| "Agrifuturismo", an agriturismo located between Castellina and Barberin Val d'Elsa. |
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| Iconic casa colonica and cypresses in the Val d'Orcia. |
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| Misty morning in the Valdorcia. |
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| The exterior of the Mercato Centrale in Florence. |
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| Just one of dozens of produce stands in the Mercato Centrale. |
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| Tourist souvenirs on sale at the Mercato San Lorenzo |
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| One of the spectacular rooms of the Palazzo Davazati. |
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| Could this be the best place to stay in Chianti, Italy? |
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Tuscan bread |
Tuscan bread is saltless and contains no keepers to maintain freshness. This means that it bakes with a light-coloured and sometimes soft crust, is fine grained and turns into concrete by lunchtime. It is therefore not what you want if your breakfast or lunch is bread or toast, with butter and jam. Hotels often provide Tuscan bread at breakfast time because guests have asked for bread over the years, but the results are usually bad because the hotels have no
idea of what a toast and jam breakfast is, and the guests completely
misconceive the place of Tuscan bread on the table. So when you're here in Tuscany, you should either enjoy an Italian breakfast, meaning a sweet pastry and a coffee at a local bar, or buy the appropriate bread from a supermarket ("foreign" breakfast breads are, in fact, available in Supermarkets but rarely at bakeries).
For lunch, sandwich bread substitutes are readily available and extremely popular in Tuscany, forming, as they do, the basis for panini, the popular Italian take away sandwich lunch. Various forms of schiacciatina are often used to create a panino, essentially a sandwich with the major difference that butter is almost always replaced with olive oil. Many Tuscan households don't use butter from one week to the next.
So how should Tuscan bread be eaten? In essence, Tuscan bread accompanies all phases of an Italian meal except the dolce (dessert). That's why there's always a huge basket of bread in the middle of the table and also why it should always arrive at your table early on during a restaurant meal. Slices of bread, moistened by spreads of olive oil, chopped tomatoes and so on, might also be served up as an antipasto in the form of crostini, bruschetta or fettunta. Tuscan bread goes perfectly with salty antipasti such as salami and prosciutto, but remember to pour a bit of olive oil onto your bread to soften it up and add flavour just before eating it. During the pasta and main courses, you use your bread to finish off any sauce left on the plate.
In the country, the evening meal might consist mostly of dishes based primarily on bread. Indeed, when the rural regions of Italy were much poorer than they are now, bread and oil were the staff of life, and dishes like ribollita and panzanella were eaten every day. Ribollita - the word means 're-boiled' - is a winter 'soup' that consists mostly of the day's remaining bread added to a pot of white beans, vegetables and, most important of all, a kale called cavolo nero. Generations of Tuscans have survived the winter eating ribollita. Panzanella is a summer dish, basically a light bread salad that also uses up the bread left at the end of the day.
Conclusion? When in Tuscany, as far as bread is concerned, do as the Tuscans do and you'll discover that our bread is perfectly adapted to complement our delicious traditional dishes!
More about Tuscan culinary specialities.
Useful information on what it costs to eat out in Tuscany.
All about ordering coffee in Tuscany.
Author: Anna Maria Baldini
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| Eating out in a Tuscan restaurant - an important part of your visit to Tuscany |
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| View of Fiesole from on of its steep lanes |
As you travel around Tuscany, you will rapidly realise that Italian terracotta garden decorations play a prominent role in garden architecture here, from the grand gardens of the Tuscan villas through farmhouse gardens to the balcony decorations of village homes.
| Terracotta vases and antique oil jars used to grow lemon trees in Panzano |
Terracotta has been used in Tuscany as building and decorative material since at least the time of the Etruscans. Today, a major source of both the clay and the finished products is Il Ferrone with nearby Impruneta also producing large quantities of high quality decorative pieces. Both places are within easy reach of Florence by car or bus. The furnaces of Impruneta became extremely important with the building boom that started during the early Renaissance, when bricks and tiles were required in vast quantities, and have remained so ever since, with a movement towards more decorative pieces and an emphasis on skilled handwork. During the last few years, painted terracotta has also made an appearance in Impruneta.
One of the most unusual recent developments in a number of countries, has been the production of wine in terracotta vessels, as practiced by the Romans and also in Georgia since possibly even earlier times.
Visitors can easily select and buy smaller items to be carried home as hand luggage, but it's better to have larger items shipped. This latter exercise is not exactly an inexpensive proposition. However, the quality of Italian terracotta is very high. Cheap imports, mostly from Indonesia, easily break and are not frost resistant. In contrast, the terracotta vases and jars made in Impruneta resist even exposure to snow and last extremely well - as witnessed by the antique oil jars frequently seen standing outdoors in Tuscan gardens and on terraces here.
The town of Impruneta is worth a visit not only on account of its terracotta furnaces but also the Basilica of Santa Maria, located on the main piazza of the town, and two famous fairs. The Festa dell'Uva (Grape Festival) takes place on the last Sunday of September and the Fair of Saint Luke on 18 September.
More about Impruneta and its terracotta.
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| The formal garden of Villa Vignamaggio in Tuscany |
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| Vino al Vino in Panzano in Chianti |